I made the spinach and pumpkin frittata today for lunch.. It nearly killed me putting in the effort. The cold is getting worse and standing and cooking was a silly thing to do, but I wanted to make this so bad lol. It’s 2 serves of veg, 1 of protein, fat and dairy. The whole thing makes 4 serves which is perfect for the next couple of days.. and I can freeze some.
Was really nice! Next time though I’m adding 1/2 as much spinach and will add corn and zucchini instead.
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